Cooking classes in Mexico can be a wonderful experience, but what happens when you return home and can't find the ingredients to make it on your own? I've got you covered. We'll meet at my home in Condesa to prep and cook our meal together with a mix of traditional cooking equipment while teaching you how to swap it out with alternatives that are staples in every home kitchen. We'll learn how to prepare and chow down on: / Classic Tinga (chicken or veggie) / Tamales (savory and sweet) / Chilaquiles (verde) Want a shorter class or a day that isn't scheduled? Ask me!
We'll chow down on everything we make together!
Seasonal agua fresca will be served during the cooking class.
We'll provide all of the equipment necessary, but you'll have the opportunity to purchase some of the equipment of your own;)
Tim is a graphic designer & artist who has been working in food alongside his entire professional career for the past 20 years. From NYC to the Big Island of Hawai'i, he's been working in food from farm to table. Alberto is a gastronomist and food writer with experience working in kitchens in Mexico, U.S.A. and India. He is the co-funder of Gastrosofia—an online publication dedicated to making food culture accessible to everyone.
후기 페이지 탐색 섹션
*September 2019: We will meet in another location while my house is undergoing repairs* We'll meet at Tim's home in Condesa to get to work in the kitchen! If you'd like to join for the shopping at the market, let me know and we'll see what we can arrange:)
예약 가능 여부
원하시는 시간에 예약 가능한 체험이 없다면, 하실 수 있습니다.
9월 17일 화요일 오전 10:00~오후 1:00.
10자리 중 10자리 남음
알아두어야 할 사항
최대 10명, 만 10세 이상만 참석 가능
정부 발급 신분증
신분증상의 사진과 대조할 수 있는 본인 사진을 찍어야 합니다. 이를 통해 에어비앤비가 체험에 참가하는 게스트를 확인할 수 있습니다. 이 절차는 한 번만 완료하시면 됩니다.
I'm happy to accommodate any food allergies and/or dietary restrictions, so please let me know at the time of booking. Also let me know your preferred level of spiciness for your food!
집에서도 쉽게 만드는 멕시코 음식