Learn to cook the most tasty and versatile recipe of Italian cuisine... Tomato Sauce ! Following my family recipe we will prepare our iconic italian dishes : ∎ Neapolitan sauce ∎ Classic italian sauce ∎ Meatball with sauce "polpette al sugo" ∎ Paccheri (pasta) ∎ Sorrento gnocchi "Gnocchi alla Sorrentina" Discover all the Grandma secrets that nobody will reveal you, with a passionate and hungry local in this social cooking class, on a sunny garden rooftop! Then, we will appreciate all together the products of our labor eating at Italian style: with conviviality, sharing funny moments (thanks to a good wine) and kissed by the sun. Finally brings home with you the knowledges learned here, to cook your own sauce, shared with your family and friend.
I'm originally from "San Marzano" (the tomato sauce's homeland) and from a family of producers of canned sauce with the " Conditalia® " brand, and extra virgin olive oil from generations, exported all around the world (90% NordAmerica) My cooking lessons began when I was child under the dance of the uprons of Nonna Cristina and Mamma Brigida... but I continued cultivate my passion with studies in France and in Italy. I was taught to cook only with the products my family produces, or with local and seasonal products exclusively outdoors (not in greenhouses) due to the more pronounced flavors.
∎ Neapolitan tomato sauce ∎ Classic italian tomato sauce ∎ "Paccheri " with Classic tomato Sauce ∎ Sorrento…
-Water -Red wine -Coffee -Juices -Amaro -Amaretto
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- We start our cooking class directly on the rooftop of my loft, in the green and overlooking an ancient roman aqueduct.
예약 가능 여부
2주 전에 예약하면 20% 할인됩니다.
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